Browse Recipes

Terrine of salmon with zucchinisTerrine of salmon with zucchinisBy NoemieDo you like smoked salmon? Here is a different preparation that could get your interest. The recipe calls for mixing it with eggs, cream, cheese, and a few more ingredients. It will be transformed into a delicious terrine.
Salmon terrine with turmericBy NoemieThe following recipe is about a terrine of salmon. The preparation consists of cooked fish mixed up with cream cheese and turmeric. It should taste really good.
Fried pork with tomatoesFried pork with tomatoesBy NoemieHow about some fried pork with tomatoes? Pork stew can be mixed up with about any ingredients you have available. Different spices and herbs will change slightly the outcome of the dish.
Fried pork with caramelFried pork with caramelBy NoemieIf you are up to sweet sour food, you may want to try the following recipe. It consists of pork cooked with caramel. It will give a peculiar taste to the meat.
Fried pork with caramel from ElodieFried pork with caramel from ElodieBy NoemieIf you like the preceding recipe, you should also enjoy that one. It's a preparation sour-sweet with caramel, a few vegetables, bacon, and a sauce.
Fried pork with ciderBy NoemieDo you like the taste of apples? If your answer is affirmative, you could be interested in the following recipe. It consists of fried pork with apples cooked in cider. You may want to add a little cinnamon to enhance the apples.
Fried pork curryFried pork curryBy NoemieDo you like spicy food? If you like it occasionally, you could try that simple recipe of spice pork with curry and pimento. A nice sauce made of cream will accompany the pork.
Terrine of salmonBy NoemieThis is an easy preparation of a terrine of salmon. After cooking the fish, it will be mixed up with cream, eggs, and several different spices to give it a lot of flavors.
Terrine of wild boarTerrine of wild boarBy NoemieThis is a good recipe when wild hogs are in season. After being marinated for a day, it will be cooked with other ingredients and an egg in individual dishes. It should make a nice first course.
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